Microgreens

Microgreens are young edible plants harvested shortly after their first true leaves begin to emerge. Their small size delivers concentrated color, flavor and nutrition: research has found that many varieties contain substantial fresh-weight levels of vitamins C, E and K, carotenoids and other beneficial plant compounds, though the exact profile varies by crop and growing conditions.

Explore our rotating selection of Jacksonville-grown pea shoots, broccoli, radish, kale, kohlrabi, sunflower, arugula and red cabbage microgreens.